Welcome to Japan, and welcome to Yahatazushi.
How is your stay in Japan?
We believe you may also have opportunities to eat sushi in your own country, but it is probably—more or less—different from the sushi you have here in Japan.
Yahatazushi is a traditional sushi restaurant in Tokyo with over one hundred years of history. We serve carefully selected fish and other ingredients, with shari made from pesticide-free, organic rice grown in our own dedicated rice field, and we shape each piece with the spirit of “preparing it sincerely, just for you.” Together, these elements come as one to bring exceptionally delicious sushi to you.
Please enjoy authentic Edo-mae (Tokyo-style) sushi here in Japan.
Dawn at Toyosu—today's bounty chosen The season settles into the chef's hands Each piece shaped with quiet care Japan's land and sea, gathered as one Gentle craft draws out pure flavor A small story rises on the plate With each bite, the scene comes clear You turn to leave, smiling back
For important business occasions, or warm gatherings with family and friends, Yahatazushi welcomes you with heartfelt care. Each morning, carefully chosen ingredients arrive, crafted into seasonal sushi and course menus to satisfy. Spring brings tender shoots, summer the freshness of the sea, autumn offers its rich harvest, and winter deep, comforting flavors. Across the four seasons, our table tells a story you can savor all year.
