I’ve written until now that serving is important, whether it’s sushi, sashimi, or cooking.
Fortunately, each fish has its own unique color, so I also told you that it looks beautiful just by adding contrast to them.
In addition, it is also important to serve customers sitting face to face at a table so that they can see the front from either side.
This time, I will introduce the presentation of sushi in such cases.
First of all, the serving of the sushi on the blue plate in the photo is when a right-handed customer is sitting face to face.
Instead of “calculated irregularity/unfinished” that Japanese people like, I dared to serve it that is closer to symmetry that Westerners like.
The other slate plate is served on the right side for left-handed customers and the other side for right-handed customers.
If you look at it this way, it will look beautiful as a result, but the first thing is that it is easy for customers to eat.
As well as sashimi, especially sushi is quite difficult to eat if it is served in the opposite direction from the hand, so if you are left-handed, please let me know before holding it.
Today we talked about serving sushi.
I’ve written until now that serving is important, whether it’s sushi, sashimi, or cooking.
Fortunately, each fish has its own unique color, so I also told you that it looks beautiful just by adding contrast to them.
In addition, it is also important to serve customers sitting face to face at a table so that they can see the front from either side.
This time, I will introduce the presentation of sushi in such cases.
First of all, the serving of the sushi on the blue plate in the photo is when a right-handed customer is sitting face to face.
Instead of “calculated irregularity/unfinished” that Japanese people like, I dared to serve it that is closer to symmetry that Westerners like.
The other slate plate is served on the right side for left-handed customers and the other side for right-handed customers.
If you look at it this way, it will look beautiful as a result, but the first thing is that it is easy for customers to eat.
As well as sashimi, especially sushi is quite difficult to eat if it is served in the opposite direction from the hand, so if you are left-handed, please let me know before holding it.
Today we talked about serving sushi.
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