Golden Week is now entering its second half.

How are you spending it?

Recently, I was interviewed by the English-language newspaper JAPAN Forward, and the article has now been published in print. Please have a read if you have the chance.

In the article, I talk about the story behind the creation of kappa maki and the revival of sushi after the war.

I would be delighted if, through the history of Yahata Sushi, people overseas could also learn about the hardships faced by the sushi industry in modern and contemporary times.

Thank you, JAPAN Forward.

Page not found - JAPAN Forward

japan-forward.com