Dobin-mushi Has Arrived

The autumn delicacy everyone has been waiting for, matsutake mushroom dobin-mushi, is now available.

Isn’t it still too early for autumn?

It certainly is, but at least in spirit, we would like to welcome the crisp autumn season when the sky is high and horses grow fat.

Now then, matsutake served in a richly flavored broth is irresistible for both its aroma and texture.

While “pike conger dressed with plum” remains on our in-house menu, the fish in the dobin-mushi will be pike conger, so please look forward to that as well.

When enjoying dobin-mushi, if possible, rather than squeezing the sudachi, lightly rub it around the rim of your small cup and enjoy its fragrance.

Chilled “pike conger dressed with plum” and piping-hot “matsutake dobin-mushi.”

We hope you will enjoy them together.

We look forward to your order!