Revised Monkfish Liver and Avocado Burger

One of Yahata Sushi’s popular side dishes is our seasonal monkfish liver burger.

It is not a regular menu item, so perhaps many of you have not yet had the chance to try it.

It is made by quickly grilling Pacific saury or barracuda with soy sauce, then sandwiching monkfish liver between the fish.

This year, we have refined it to make it even more delicious.

Previously, the saury was exposed, so we served it with a pick for guests to eat directly by hand. This time, we have improved it by sandwiching it in lettuce so that you can hold it in your hand as you eat it.

Adding avocado also gives it a more substantial feel.

Please take a big bite and enjoy!