Enjoy Bluefin Tuna from Oma

We have received some wonderful tuna to start the new year.

It is not the one that sold for 500 million yen, but it is bluefin tuna caught in the same waters!

In winter, tuna from the Tsugaru Strait feed mainly on plump Japanese flying squid, giving them exceptionally rich fat.

The lean meat is also delicious, with a distinctive iron-like flavor, perhaps because it is rich in iron.

The nigiri is especially good with salt, which brings out its umami.

Yahata Sushi’s special zuke is also beautifully prepared, so please try both and compare them.

Our omakase nigiri course, served at the counter, is filled with recommended sushi toppings like these.

For reference, the omakase nigiri course (¥10,000, tax included) includes the following:

◯ Appetizer

◯ 12 pieces of carefully selected nigiri sushi

◯ Assorted pickles

◯ Two kinds of sushi rolls

◯ Japanese omelet

◯ Soup of the day

◯ Dessert

Reservations may be made by phone, through Tabelog, or via Ikyu.com (a special course is available exclusively through Ikyu.com).

We look forward to welcoming you!