Chef’s blog 2025.08.122026.08.11 Welcome to the Chef's Blog Stories about sushi, seasonal fish, and daily life at Yahata Sushi. Search the blog with AI Search by keyword Search Edomae sushi Waseda Seasonal fish Fish preparation Sushi history Japanese cuisine Yahatazushi Fifth generation History Recent searches Clear all No recent searches 人気のジャンルから探すお寿司市場お料理グルメまかないメディア 季節のお料理や手作りおつまみ Back to blog 夏の魚が美味しい！ 8月 17, 2026 › Herring Kirikomi 4月 16, 2026 › The Journey to Karasumi 12月 11, 2024 › Revised Monkfish Liver and Avocado Burger 12月 4, 2024 › The Season for Delicious Simmered Clams 11月 15, 2024 › Simmered Ayu with Japanese Pepper 9月 9, 2024 › Do You Know Bachiko? 5月 18, 2024 › Reservations for Special Tamagoyaki and Mame Kinton 12月 18, 2023 › 1 2 3 Next
