Chef’s blog 2025.08.122026.08.11 Welcome to the Chef's Blog Stories about sushi, seasonal fish, and daily life at Yahata Sushi. Search the blog with AI Search by keyword Search Edomae sushi Waseda Seasonal fish Fish preparation Sushi history Japanese cuisine Yahatazushi Fifth generation History Recent searches Clear all No recent searches 人気のジャンルから探すお寿司市場お料理グルメまかないメディア 五代目おすすめグルメ Back to blog Waseda Myoga Gelato 7月 30, 2026 › Nagoya’s Famous Ogura Toast! 7月 16, 2026 › Enjoy Bluefin Tuna from Oma 1月 10, 2026 › Reservations Now Open for Our Special Tamagoyaki and Mame Kinton 12月 2, 2025 › Bluefin Tuna from Oma 11月 26, 2025 › Lettuce Burger Neo 10月 23, 2025 › Enjoying Okinawan Fish (Part Two) 10月 14, 2025 › Vietnamese jasmine rice is delicious! 9月 2, 2025 › 1 2 3 … 46 Next
