Chef’s blog 2025.08.122026.08.11 Welcome to the Chef's Blog Stories about sushi, seasonal fish, and daily life at Yahata Sushi. Search the blog with AI Search by keyword Search Edomae sushi Waseda Seasonal fish Fish preparation Sushi history Japanese cuisine Yahatazushi Fifth generation History Recent searches Clear all No recent searches 人気のジャンルから探すお寿司市場お料理グルメまかないメディア 季節のお料理や手作りおつまみ Back to blog Do You Know Bachiko? 5月 18, 2024 › Reservations for Special Tamagoyaki and Mame Kinton 12月 18, 2023 › Kobako Crab 11月 9, 2023 › Persimmons 11月 1, 2023 › Popular Matsukasa-Yaki with Threadfin Bream 10月 26, 2023 › Simmered Autumn Ayu as an Appetizer 9月 23, 2023 › Hakodate-Style Squid Somen 9月 19, 2023 › Matsutake Mushroom and Pike Conger Dobin-mushi 9月 1, 2023 › Previous 1 2 3 Next
